In recent years, however, I've noticed that (for reasons unknown to me) my taste buds are craving new and different, more flavorful things, so back into the quagmire of salad fixins I went. There have been some good, some really good, and some really bad experiences along the way, but for the most part I'll step out of my comfort zone to try a new-fangled idiotic salad.
Which brings us to this:
|Chicken Almond Apple Salad|
Two handfuls of washed spinach; one cooked chicken breast, cut up; three tablespoons slivered almonds; one green onion, diced; one Roma tomato, diced; 1/4 c. craisins; 1/4 Washington apple, diced, two tablespoons fat free balsamic vinaigrette. Simple, yummy, light. I'm having another one for lunch tomorrow, because after those Flingers, I need to lighten up!